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Source: YouTube

Homemade dark rye bread recipe

Dark rye bread is healthier than common bread. Also, it's delicious and easy to cook. With this recipe, learn how to make homemade dark rye bread.

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Ingredients

number of servings
1
  • 500 g rye flour preparation Added to
  • 280 ml water at room temperature Added to
  • 1 sachet dry yeast Added to
  • chia and sesame seeds Added to
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Directions

180 min.
1. Step

Pour the mixture into a bowl and add the yeast. Mix and add the water a little at a time.

2. Step

Knead by hand until the dough is smooth and homogeneous.

3. Step

Shape into a ball and leave to rise for 2 hours.

4. Step

Work the dough again and form the bread shape by making 3 folds. Place the dough in the baking tin and leave to rise for about 30 minutes.

5. Step

Brush the top with a little water and sprinkle on the seeds.

6. Step

Bake in a preheated oven at 200° C for about 30 minutes.

7. Step

Let it cool and enjoy!

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