Easy vegan carrot cake recipe

VIDEORECIPE Easy vegan carrot cake recipe

90 min
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You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it.

90 min
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Ingredients

number of servings
2
  • 250 g all purpose flour (1¾ cups-pressed into the cup) Added to
  • 350 g finely grated carrot(2 cups pressed into the cup) Added to
  • 200 g sugar(1 cup) Added to
  • 4 eggs Added to
  • 1 tsp baking powder Added to
  • 1 tsp baking soda Added to
  • 1 tsp salt Added to
  • 1 tablespoon orange juice Added to
  • 3 tablespoon orange zest Added to
  • 2 tablespoon raisins Added to
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Directions

1. Step

Coarsely grate carrot in a food possessor

Easy vegan carrot cake recipe - preparation step 1
2. Step

Sift flour baking powder and baking soda together

Easy vegan carrot cake recipe - preparation step 2
3. Step

In a big bowl beat egg, sugar, salt, orange juice, and zest until pale

Easy vegan carrot cake recipe - preparation step 3
4. Step

Add oil slowly and beat

Easy vegan carrot cake recipe - preparation step 4
5. Step

Gently fold in flour add

Easy vegan carrot cake recipe - preparation step 5
6. Step

Mix carrot

Easy vegan carrot cake recipe - preparation step 6
7. Step

Pour the batter in a parchment paper-lined baking pan

Easy vegan carrot cake recipe - preparation step 7
8. Step

Sprinkle raisin on top then bake

Easy vegan carrot cake recipe - preparation step 8
9. Step

Baking time: 170°C(340°F) for 90mins (10mins more or less)

Easy vegan carrot cake recipe - preparation step 9
10. Step

Keep an eye during baking. if you see the top is burning, place an aluminium foil on top as soon as you get a nice brown colour. Let it cool down completely.

Easy vegan carrot cake recipe - preparation step 10

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