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VIDEORECIPE Easiest Moussaka recipe ever
This plate is one of the most famous plates of Greek food, but also it is a challenge to make it. Despite cooking it takes time and some effort, it is worst! Here you will find the easiest way to cook the most delicious moussaka.
Ingredients
- 3 Eggplants
- 450 g Ground lamb or veal
- 1 onion
- 2 tomatoes v11
- 2 potato
- 1 clove garlic
- glass White or red wine
- salt
- thyme
- ground black pepper
- Bechamel sauce
- grated cheese
- slices mozzarella
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Directions
Wash the eggplants and cut them into slices of 0.5 cm. Then, put on absorbent paper with a pinch of salt.
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Meanwhile, fry lightly the sliced potatoes, drain, and keep aside.
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In the same pan, fry the eggplants and then remove the oil excess.
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Fry the onion, the garlic, and the meat together. Spice with salt and pepper.
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Add thyme and tomatoes and fry for 20 minutes with middle heat. Add the wine and wait 10 minutes until removing all the liquid.
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Preheat the oven at 160° degrees. Meanwhile, put in a baking pan the potatoes base.
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Place the first layer of eggplant and then a layer of meat sauce. Repeat then repeat the process of lays until finish them.
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Cover with the bechamel sauce and sprinkle grated cheese and mozzarella cheese. Then, put the baking pan in the oven for about 15-20 minutes.
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Your effort was worsted! Now enjoy the most delicious moussaka that you ever eat.
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