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Source: Youtube

VIDEORECIPE Easy homemade koala cookies and cream cake recipe

This easy recipe teaches how to make the best koala cake recipe. Don't miss it!

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Ingredients

number of servings
8

Cookies n Cream Cake

  • 1 Cup unsalted butter Added to
  • 12 Cup vegetable oil Added to
  • 2 cups crystal sugar Added to
  • 6 egg Added to
  • 2 yolk Added to
  • 3 cups Cake flour Added to
  • 2 spoon baking soda Added to
  • 1 spoon salt Added to
  • 1 Cup buttermilk Added to
  • 2 spoon vanilla essence Added to
  • 1 Cup crushed oreo cookies Added to

Vanilla Buttercream

  • 2 cups unsalted butter Added to
  • 1 spoon salt Added to
  • 2 spoon vanilla essence Added to
  • 712 cups sifted powdered sugar Added to
  • 3 tablespoon heavy cream Added to
  • Black gel food colouring Added to
  • Deep pink gel food colouring Added to
  • Yellow gel food colouring Added to
  • Neon green gel food colouring Added to

Fondant Decorations

  • Grey Added to
  • pink and black fondant Added to
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Directions

285 min.
1. Step

Whisk and stir together the flour, baking powder, and salt. Set aside.

2. Step

In a mixer, beat the butter, oil, and sugar for 5 minutes. Add the eggs, one at a time and beat until well incorporated.

3. Step

Add the flour mixture to the butter mixture until fully incorporated. Then, Pour in the buttermilk and vanilla extract. Mix.

4. Step

Add 1/2 cup crushed cookies and fold them into the cake batter then scrape down the sides of the bowl.

5. Step

Evenly distribute the cake batter among the three cake pans and bake for about 40-45 minutes in a preheated oven to 180°C.

6. Step

Remove cakes from the oven and let them cool in pans for 10 minutes before inverting them onto cooling racks to cool completely. Wrap cakes in plastic wrap and place them into the freezer to chill for 30 minutes to 1 hour.

7. Step

On a silicone mat, roll a piece of black fondant into a long oval nose. Then roll the black fondant into a long rope and cut out two pieces to outline the top of each eye for the eyelashes then cut one small piece for eyelashes for the ends. Cut two pieces and form into the mouth and a small portion for the smile.

8. Step

Roll out grey fondant to 1/8 inch thick, and cut out two circle ears. Then roll out light pink fondant for the inner ears. Attach with water and cut off the ends to create a flat bottom of the ear. Set aside to dry for 1-2 hours.

9. Step

For the creamy vanilla buttercream, beat the butter until light and fluffy, about 2 minutes. Then, add salt, vanilla, and powdered sugar, followed by the cream. Beat for 5 minutes, until light and fluffy.

10. Step

Reserve 3/4 cup of white buttercream. Colour the remaining white buttercream with one or two drops of black gel food colour.

11. Step

Divide the 3/4 cup of white buttercream into three bowls, color each bowl pink, yellow, and green. Place the coloured buttercream into prepared piping bags. Push out the air bubbles by using the mixer or a spatula.

12. Step

To assemble, remove the cake layers from the freezer and unwrap the cake layers. Next, use a serrated knife to cut off the dome of the cakes to make the layers flat and even.

13. Step

Add a small amount of buttercream to the centre of the cake board. Layer one cake layer, cut side up onto the cake board. Pipe 2/3 cup of grey vanilla buttercream and use an offset spatula to smooth the buttercream layer. Add crushed cookie crumbs over the top.

14. Step

Place another cake layer cut side down over the top and repeat the last step.

15. Step

Add a thicker layer of grey buttercream to the cold cake.

16. Step

Insert two toothpicks into the black nose and insert them into the side of the cake. Cut two small slits for the ears to be inserted into the top of the cake. Then, add the black eyes and mouth.

17. Step

Pipe a flower crown on top of the cake with yellow buttercream rosettes, pink stars, and green leaves to fill in any empty spaces.

18. Step

Serve the cake at room temperature and enjoy!

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