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Delicious Fresh Fig Tart Dessert

VIDEORECIPE Delicious Fresh Fig Tart Dessert

An easy recipe for this delightful pastry, with fresh figs and frangipane cream!

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Ingredients

number of servings
8

Tart

  • 8 tablespoons butter Added to
  • 1 Cup confectionery sugar Added to
  • 1 egg Added to
  • 14 spoon salt Added to
  • 114 Cup self-rising flour Added to

Filling

  • 8 tablespoon butter Added to
  • 1 Cup sugar Added to
  • 1 Cup almond flour Added to
  • 2 egg Added to
  • 14 spoon salt Added to
  • 20 figs Added to
  • almond flakes Added to
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Directions

215 min.
1. Step

To make the tart, combine the butter, sugar, and salt into a smooth cream. Then add an egg, and after combined add sifted flour. Wrap in plastic and let sit in refrigerator for two hours.

Delicious Fresh Fig Tart Dessert - preparation step 1

Source: Youtube

2. Step

Preheat oven to 350 degrees Fahrenheit. After chilling, roll out on a flour-dusted counter. Gently move into your tart pan. Remove excess dough, then poke holes into the pan with a fork. Put parchment paper in, and weigh down with dried beans. Bake for 15 minutes. Let cool.

Delicious Fresh Fig Tart Dessert - preparation step 1

Source: Youtube

3. Step

To make the frangipane, mix butter, sugar, and salt together. Then add eggs and almond flour. Mix well. Mash 5 figs, and add to the cream.

Delicious Fresh Fig Tart Dessert - preparation step 1

Source: Youtube

4. Step

Cut the remaining figs into halves. Spread the frangipane over the cooled tart, and arrange figs on top. Bake for another 50 minutes. Let cool, decorate with almond flakes and enjoy!

Delicious Fresh Fig Tart Dessert - preparation step 1

Source: Youtube

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