Delicious Christmas Pancake Tower

In a large bowl, combine the flour, baking powder, baking soda, salt, ginger, cinnamon and nutmeg. Be sure to sift the dry ingredients well, this helps make the pancakes fluffy.

In another bowl, beat the eggs and then add the milk, sugar and vanilla extract. A useful tip is to add the sugar a little at a time while whisking, to make sure it dissolves properly.

Add the flour mixture to the egg mixture in equal parts, beating well after each addition. Let the dough rest for about 30 minutes to allow the flavors to blend and the baking soda to work.

Heat a skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Stack the pancakes on a warm plate and add a little whipped cream on top of each one. Garnish with the berries and serve hot.