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Broccoli Sauce for Pasta
This broccoli sauce is ideal for pasta. It is rich in vitamins and will definitely please anyone who appreciates the distinct taste of broccoli.
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Ingredients
number of servings
4
Sauce
- 1 pcs broccoli
- 200 ml cooking cream
- 1 pcs onion
- 2 cloves garlic
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Pasta
- 400 g Pasta (penne, fusilli, etc.)
- 2 l Water for cooking pasta
- 1 teaspoon salt
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Directions
30 min.
1. Step
We clean the broccoli and cut it into smaller florets. We peel the onion and garlic and chop them finely.
2. Step
Heat the olive oil in a pan, add the onion and garlic and sauté until the onion is golden.
3. Step
Add the broccoli and sauté for about 5 more minutes. Then pour in the cream, season with salt and pepper, and simmer under the lid for 10 minutes.
4. Step
In the meantime, boil the pasta al dente in salted water according to the instructions on the package.
5. Step
We drain the cooked pasta and add it to the broccoli sauce in the pan. We mix everything together and leave it on the pan for a while, so the pasta can soak up the sauce.
6. Step
Serve the finished broccoli sauce with pasta immediately. We can sprinkle with parmesan to taste. Bon appetit!
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