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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/bAnstsqopIYIbryKyjZE/244a6c83cfbb992c1e0638933951e2.png "Thai Creamy Peanut Vegan Gnocchi Stir-Fry")
Thai Creamy Peanut Vegan Gnocchi Stir-Fry
This hearty Vegan Thai Peanut Gnocchi Stir-Fry is a delicious fusion of Italian and Thai flavors. The colorful veggies and gnocchi are tossed in a creamy peanut sauce to create a savory and vibrant dish that leaves your taste buds tingling. This recipe is vegan, dairy-free and can be ready in less than half an hour, perfect for a busy weeknight!
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Ingredients
number of servings
4
For Stir-Fry:
- 16 ounce package of store-bought gnocchi
- 16 ounce bag of frozen mixed vegetables (broccoli, red bell pepper carrots etc.)
- 1 tablespoon olive oil
- salt and pepper to taste
For Peanut Sauce:
- 1⁄2 Cup creamy natural peanut butter
- 1⁄4 Cup low-sodium soy sauce
- 2 tbls maple syrup
- 2 tbls rice vinegar
- 11⁄2 tbls lime juice
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1⁄2 teaspoon crushed red pepper flakes
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Directions
20 min.
1. Step
Start by boiling the gnocchi as per the instructions on the package until they float to the surface. Drain and set them aside.
2. Step
Heat the olive oil in a large skillet over medium heat, add the frozen vegetables and season with salt and pepper. Stir fry until they’re crisp-tender, about 5-7 minutes.
3. Step
While the vegetables are being cooked, prepare the peanut sauce. In a bowl, whisk together the ingredients for the peanut sauce until it’s smooth.
4. Step
Once the vegetables are cooked, add the cooked gnocchi to the pan and pour over the peanut sauce. Stir everything together until the gnocchi and vegetables are evenly coated in the sauce.
5. Step
Serve the stir-fry hot. If desired, garnish with additional crushed red pepper flakes or freshly chopped cilantro.
6. Step
Enjoy this comforting and irresistible Vegan Thai Peanut Gnocchi Stir-Fry!
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