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The best marinade lamb backstrap recipe
Lamb is always good! Learn with this easy recipe how to make the best marinade lamb backstrap. Don't miss it!
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Ingredients
number of servings
4
Ingredients
- 8 Pieces lamb backstrap
- Extra Virgin Olive Oil
Marinade
- 1 onion
- 4 canned tomato
- 120 ml Extra Virgin Olive Oil
- 2 tablespoon red wine vinegar
- 4 cloves garlic
- 1 tablespoon paprika
- 1 tablespoon dried thyme
- 1 tablespoon ground coriander
- 2 spoon ground cumin
- 2 spoon coarse sea salt
- 1⁄2 spoon cayenne pepper
- 1⁄2 spoon ground black pepper
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Directions
200 min.
1. Step
In a blender, process the marinade ingredients until finely ground.
2. Step
Place the cutlets in a shallow dish. Pour in the marinade and soak them completely. Cover with cling film and leave in the refrigerator for 3 hours.
3. Step
Remove the chops from the dish. Brush the chops lightly with oil and leave them to stand at room temperature for 30 minutes before cooking.
4. Step
Prepare the grill for direct heat on high heat.
5. Step
Grill the chops over direct high heat with the lid closed for 8 minutes, turning and turning once or twice to cook evenly.
6. Step
Remove the chops from the grill and allow them to rest for 5 minutes. Serve hot.
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