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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/iuZxj1eszuK2T-wZTnCB/ef17730ba7ec37c43410495705f4a1.png "Gourmet Surf and Turf Creamy Garlic Sauce")
Gourmet Surf and Turf Creamy Garlic Sauce
This Surf and Turf sauce is a delightful blend of rich flavors perfect for enhancing your favorite steak and seafood dishes. The balance of rich, creamy sauce with a kick of tangy and savory notes makes it a dish of its own. Recipe is good for 8 servings, perfect for family gatherings or dinner parties.
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Ingredients
number of servings
8
- 2 tbls of unsalted butter
- 2 cloves of garlic, minced
- 1 small onion, finely chopped
- 1 Cup seafood stock
- 1 Cup Beef Stock
- 1⁄2 Cup of heavy cream
- Salt and freshly ground black pepper to taste
- 1 tablespoon of fresh lemon juice
- 1 teaspoon Worcestershire Sauce
- 1 tablespoon Chopped fresh parsley
- Chopped chives for garnish
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Directions
30 min.
1. Step
Start by melting the butter in a large saucepan over medium heat.
2. Step
Now, add the finely chopped onion and garlic, sauté for about 2-3 minutes until soft and aromatic.
3. Step
Pour in seafood stock and beef stock, bring it to simmer, then reduce the heat to low and let it cook for about 10-12 minutes.
4. Step
Add in the heavy cream whilst stirring the sauce, simmer it for another 5 minutes.
5. Step
Season the sauce with salt, freshly ground black pepper, Worcestershire sauce, and fresh lemon juice. Stir well to combine.
6. Step
Lastly, stir in the chopped fresh parsley to add a hint of freshness.
7. Step
Before serving, garnish the sauce with chopped chives for an added visual appeal. Serve it warm with your favourite Surf and Turf dishes.
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