VIDEORECIPE Vegan dairy-free chocolate cake recipe
Yes, it's possible to cook your favourite dessert without restrictions! this vegan dairy-free chocolate cake recipe is moist and delicious. Learn how to make it by following this easy recipe.
- 180 g ripe avocado
- 300 g brown sugar
- 350 g self-rising flour
- 80 g cocoa powder
- 3 tsp baking soda
- 400 ml vegetable almond drink or coconut milk
- 150 ml oil
- 11⁄2 tablespoon vanilla essence
- 200 g bittersweet chocolate
- 80 ml coconut oil or seed oil
In a bowl, mix the flour with the baking powder, baking soda and a pinch of salt. Set aside.
In a bowl, using a blender, mash the avocado with the sugar until creamy.
Add the oil and beat until well blended.
Add the flour mixture alternately with the milk. When everything is well blended, gradually add the pure cocoa until the mixture is creamy and smooth.
Pour the batter into the baking tin and bake for 50 minutes. Remove from the oven and place on a wire rack. Wait 10 minutes, unmould and leave to cool.
In a bowl, heat the chocolate with the oil for half a minute in the microwave.
When the chocolate is completely melted, place the cake on a wire rack or a plate and carefully pour the chocolate cream over the cake.
Serve and enjoy.