ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ku9A4VFmIBTPTyRDgjp9/ba0c6cd82b339c632d2d9036cb6de6.jpeg)
VIDEORECIPE Traditional Turkish Eggs Cilbir Recipe
Prepare this Turkish-style breakfast, poached eggs with yogurt sauce and fresh dill!
ADVERTISING
Ingredients
number of servings
1
- 1 Cup white Greek yogurt
- 1 clove garlic
- 1⁄2 teaspoon salt
- 1 tablespoon dill
- 2 egg
- 1 tablespoon vinegar
- 2 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon paprika
Latest flyers
ADVERTISING
Directions
10 min.
1. Step
Mix the yogurt, chopped dill, minced garlic, and salt to make the sauce.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ku9A4VFmIBTPTyRDgjp9/e875fcf10c8b13bdcc530bfe362e57.jpeg)
Source: Youtube
2. Step
Add vinegar to nearly simmering water. Then gently break your eggs in. Let them cook for 2 minutes, then remove them from the water.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ku9A4VFmIBTPTyRDgjp9/af44c90772417459ad13e439766e72.jpeg)
Source: Youtube
3. Step
Melt butter and olive oil. Heat to a boil, then add pepper flakes and paprika. Mix well and cook for a few seconds. Then remove from the heat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ku9A4VFmIBTPTyRDgjp9/28833e683ea24e2134b8883af2267b.jpeg)
Source: Youtube
4. Step
Put the yogurt sauce in a bowl, the eggs on top of that, and the pepper sauce poured over. Serve with toast and fresh dill, and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ku9A4VFmIBTPTyRDgjp9/2258fe6f51a4fb7ead01925782482e.jpeg)
Source: Youtube