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How to make Japanese Tamago

VIDEORECIPE How to make Japanese Tamago

Make a Japanese rolled omelette as an easy breakfast egg dish!

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Ingredients

number of servings
2
  • 3 egg Added to
  • 1 tablespoon crystal sugar Added to
  • 1 teaspoon mirin Added to
  • 12 teaspoon soy sauce Added to
  • 14 teaspoon fish stock powder Added to
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Directions

10 min.

Whisk the eggs, then add the rest of the ingredients. Pour 1/4 of the mixture into a heated greased pan. Once it's cooked, roll the omelette up. Lift it, pour in 1/3 of the remaining egg mixture, put the cooked roll back in and once the new layer is cooked, roll up again. Repeat twice more. Enjoy!

How to make Japanese Tamago - preparation step 1

Source: Youtube

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