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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/U0dbEjiYLQPkvEJZsdEC/2c602b02bd5f81e983e3852b82e749.jpeg "How to make Japanese Tamago")
VIDEORECIPE How to make Japanese Tamago
10 min
Make a Japanese rolled omelette as an easy breakfast egg dish!
10 min
Ingredients
number of servings
2
- 3 egg
- 1 tablespoon crystal sugar
- 1 tsp mirin
- 1⁄2 tsp soy sauce
- 1⁄4 tsp fish stock powder
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Directions
Whisk the eggs, then add the rest of the ingredients. Pour 1/4 of the mixture into a heated greased pan. Once it's cooked, roll the omelette up. Lift it, pour in 1/3 of the remaining egg mixture, put the cooked roll back in and once the new layer is cooked, roll up again. Repeat twice more. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/U0dbEjiYLQPkvEJZsdEC/fa7e82f23664d30a22daa004fb53a6.jpeg "How to make Japanese Tamago - preparation step 1")
Source: Youtube
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