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Traditional Polish Easter cake "Mazurek"

VIDEORECIPE Traditional Polish Easter cake "Mazurek"

This easy recipe teaches how to make Mazurek, a traditional Polish Easter cake. Don't miss it!

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Ingredients

number of servings
20
  • 3 egg Added to
  • 200 g whole poppy seeds Added to
  • 1 tablespoon potato flour Added to
  • 1 tablespoon breadcrumbs Added to
  • 100 g sugar Added to
  • 14 Cup milk Added to
  • 14 teaspoon club soda Added to
  • 5 drops rum flavouring Added to
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Directions

45 min.
1. Step

Separate the yolks from the whites, then beat them with the sugar.

Traditional Polish Easter cake "Mazurek" - preparation step 1

Source: Youtube

2. Step

Add ground poppy seeds, potato flour, breadcrumbs and milk. Mix the ingredients thoroughly together.

Traditional Polish Easter cake "Mazurek" - preparation step 1

Source: Youtube

3. Step

Whisk the egg whites with a pinch of salt. Mix the whipped egg whites with the remaining ingredients.

Traditional Polish Easter cake "Mazurek" - preparation step 1

Source: Youtube

4. Step

Add the baking soda and rum flavouring. Combine thoroughly.

Traditional Polish Easter cake "Mazurek" - preparation step 1

Source: Youtube

5. Step

Grease a baking pan with butter and line it with baking paper. Spread the mixture on the baking tray and bake at 180°C for 30 minutes.

Traditional Polish Easter cake "Mazurek" - preparation step 1

Source: Youtube

6. Step

When the cake is completely cooled down, decorate it with white chocolate, kajmak or whipped cream and flaked almonds. Enjoy!

Traditional Polish Easter cake "Mazurek" - preparation step 1

Source: Youtube

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