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VIDEORECIPE The easiest traditional Swiss Rosti recipe
Rösti is a traditional Swiss dish with many variations. The Bernese one incorporates onions and bacon. This recipe is more simple and ideal as a side dish. It's an easy dish to make.
Ingredients
- 3 potato
- butter
- ground black pepper
- salt
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Directions
Cook the potatoes in plenty of water for 20 minutes.
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Source: Youtube
Pass them through a large grater and season with salt and pepper.
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Source: Youtube
Put a knob of butter in the frying pan. Once it is completely melted and covers the surface of the pan, add a portion of the grated potato.
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Source: Youtube
Season with salt and pepper as you add the grated potato to the pan.
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Source: Youtube
Cook over medium heat for 15 minutes, flattening with the help of a spatula.
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Source: Youtube
Once browned on one side, and before turning it over, put a little butter on top.
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Source: Youtube
Turn over and cook for another 15 minutes on this side. Add a few more knobs of butter to brown the edges.
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Source: Youtube
Once ready, remove and serve in portions.
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Source: Youtube