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The best juicy apple pie with custard and cottage cheese

After years of baking experience in family circles, I can't deny how well this apple pie with custard and ricotta goes down on any occasion. The combination of sweet apples, creamy custard and fresh quark is unbeatable and always a pleasure to bake and enjoy.

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Ingredients

number of servings
12

For the dough:

  • 200 g flour Added to
  • 100 g sugar Added to
  • 125 g butter Added to
  • 1 medium size egg Added to
  • 1 Pinch salt Added to

For the filling:

  • 800 g apple Added to
  • 1 Pack vanilla pudding powder Added to
  • 300 g Curd Added to
  • 2 Eggs Added to
  • 100 g sugar Added to
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Directions

80 min.
1. Step

To make the apple pie with pudding recipe we start with the dough. Mix flour, sugar, butter, one egg and a pinch of salt to make a smooth dough. Make sure that the butter is not too hard, otherwise the dough will be crumbly. Then let it rest in the refrigerator for about 30 minutes.

2. Step

Meanwhile, peel the apples and cut them into thin slices. Here I recommend to use somewhat tart apples, as they harmonize well with the sweet pudding.

3. Step

Next, we prepare the custard-quark filling. To do this, cook the custard according to package directions and let it cool a bit. Now mix the quark, eggs and sugar in a bowl before adding the cooled pudding.

4. Step

Finally, fold the sliced apples into the custard mixture and spread everything evenly over the dough.

5. Step

Bake the cake at 180 degrees (top/bottom heat) for about 55-60 minutes. Depending on the oven, the baking time may vary, so pay attention to the golden brown surface of the cake as a guide.

6. Step

Let the apple pie with custard and curd cool completely before serving. Add a dollop of cream - and you have the perfect piece of apple pie!

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