Easy apple pie recipe

PHOTO RECIPE Easy apple pie recipe

60 min
1
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This recipe is so simple that even the most basic cook can master this recipe the firs time. You can use any fresh apples you have and any crust you like.

60 min
1
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Ingredients

number of servings
8

PIE DOUGH

  • 2 fine flour Added to
  • 1 tsp salt Added to
  • 1 sticks butter Added to
  • 8 tsp ice water Added to

FILLING

  • 2 granny smith apple (coredslicedpeeled) Added to
  • 2 tablespoon fine flour Added to
  • salt Added to
  • 1 tsp cinnamon Added to
  • nutmeg Added to
  • lemon Added to
  • 1 egg (beaten) Added to
  • 1 tbl sugar Added to

TOPPING

  • 1 scoop vanilla ice cream Added to
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Directions

1. Step

In a medium-sized bowl, add the flour and salt. Mix with fork until combined.Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.

Easy apple pie recipe - preparation step 1
2. Step

Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.

Easy apple pie recipe - preparation step 2
3. Step

Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.

Easy apple pie recipe - preparation step 3
4. Step

Peel the apples, then core and slice.

Easy apple pie recipe - preparation step 4
5. Step

In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon. Mix until combined and all apples are coated. Refrigerate.

Easy apple pie recipe - preparation step 5
6. Step

Preheat the oven to 375°F (200°C).On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.

Easy apple pie recipe - preparation step 6
7. Step

Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.

Easy apple pie recipe - preparation step 7
8. Step

Pour in apple filling mixture and pat down.Roll the other half of the dough on top.

Easy apple pie recipe - preparation step 8
9. Step

Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.

Easy apple pie recipe - preparation step 9
10. Step

Brush the pie with the beaten egg and sprinkle with the sugar.Cut four slits in the top of the pie to create a vent.Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.

Easy apple pie recipe - preparation step 10
11. Step

Allow to cool completely before slicing.Top with ice cream and serve.

Easy apple pie recipe - preparation step 11
12. Step

Enjoy!

Easy apple pie recipe - preparation step 12

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