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Source: Youtube

VIDEORECIPE Tasty and cheesy Corn and zucchini fritters recipe

This easy recipe teaches how to make the best homemade corn and zucchini fritters. Tasty, crispy, cheesy and fluffy, don't miss it!

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How to cook zucchini in 5 different ways

The recipe can be found in this article

How to cook zucchini in 5 different ways

Ingredients

number of servings
35

Zucchini Fritters

  • 3 medium green zucchini Added to
  • 1 spoon salt Added to
  • 1 tablespoon butter Added to
  • 2 ears corn Added to
  • 2 cups Corn kernels Added to
  • 1 diced zucchini Added to
  • 3 cloves garlic Added to
  • 1 egg Added to
  • 34 Cup buttermilk Added to
  • 1 Cup All Purpose Flour Added to
  • 12 spoon baking soda Added to
  • ground black pepper Added to
  • 12 spoon smoked paprika Added to
  • 1 Cup parmesan Added to
  • 112 tablespoon fresh chives Added to
  • 112 tablespoon fresh dill Added to
  • 2 cups rapeseed oil Added to

Dipping Sauce

  • 13 Cup mayonnaise Added to
  • 13 Cup sour cream Added to
  • 1 tablespoon olive oil Added to
  • lemon juice Added to
  • 2 cloves garlic Added to
  • 12 spoon salt Added to
  • ground black pepper Added to
  • 1 spoon onion powder Added to
  • 1 tablespoon fresh chopped dill Added to
  • 1 tablespoon fresh chives Added to
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Directions

25 min.
1. Step

Line a large bowl with cheesecloth, then grate the washed zucchini into the bowl. Sprinkle the zucchini with salt and gently massage it into the grated zucchini.

2. Step

Allow standing for 10 to 15 minutes, squeezing out the liquids every 5 minutes.

3. Step

Bring a large pot of water to a boil and add a generous amount of salt. Drop in your cleaned corn and set a timer for 10 minutes. Then, remove it from the boiling water and place it into a bowl filled with cool water. Carefully cut away the kernels from the cob.

4. Step

Preheat a medium-sized frying pan and melt the butter. Add in the diced shallot and corn and season with salt and pepper. Sauté the mixture until the corn is golden.

5. Step

Add in the minced garlic last and cook for just 30 seconds, then remove the mixture from the heat and let it cool.

6. Step

In a large mixing bowl, combine the buttermilk and egg. Whisk until smooth. Then, add in the grated zucchini, cooled corn and shallot mixture and parmesan cheese. Season with dill, chives, salt and pepper. Mix everything together until uniform and well combined.

7. Step

Pour several cups of frying oil into a deep sauté pan or large pot. Heat the oil and scoop the fritter batter and drop it into the hot oil. Cook the fritters for 3 to 5 minutes, turning them when they get golden on the first side.

8. Step

Remove the fritters from the heat and place them onto a wire rack to cool. Place some paper towels to absorb excess oil.

9. Step

In a large mixing bowl, combine all the dipping sauce ingredients, squeeze in the juice of half the lemon and grate the garlic cloves. Whisk everything together, and the sauce is done.

10. Step

Serve and enjoy!

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