VIDEORECIPE Sweet and sticky Malt Loaf recipe

Name: Sweet and sticky Malt Loaf recipe
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Ingredients: 250 g plain flour; 100 g soft dark brown sugar; 150 ml malt extract; 200 g raisins; 100 g soft dried prunes; 40 g black treacle or molasses; 2 eggs; 150 ml strong black tea; 4 g baking soda; 2 g baking powder

75 min

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This easy recipe teaches how to make a sweet and sticky Malt Loaf. Don't miss it!

75 min

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Ingredients

number of servings

250 g plain flour Added to
100 g soft dark brown sugar Added to
150 ml malt extract Added to
200 g raisins Added to
100 g soft dried prunes Added to
40 g black treacle or molasses Added to
2 eggs Added to
150 ml strong black tea Added to
4 g baking soda Added to
2 g baking powder Added to

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Directions

1. Step

Place the hot tea, raisins and prunes into a bowl and stir to combine, Set aside overnight.

Sweet and sticky Malt Loaf recipe - preparation step 1

Source: Youtube

2. Step

Warm the fruit mixture and then add in the baking soda and stir around, set aside for 10 minutes.

Sweet and sticky Malt Loaf recipe - preparation step 2

Source: Youtube

3. Step

Place the sugar, malt extract and black treacle into a saucepan and then, stirring all the while, on low heat melt together until the sugar is fully dissolved. Set aside for 5 minutes.

Sweet and sticky Malt Loaf recipe - preparation step 3

Source: Youtube

4. Step

In a large bowl mix the flour and baking powder together. Pour the malt mixture and the fruit and any unabsorbed tea into the flour and stir until everything is fully combined.