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Simplified Mascarpone Cake
This mascarpone cake is easy to prepare. It's ideal for celebrations, birthdays, or just to go with your coffee.
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Ingredients
number of servings
8
Basket:
- 5 pcs Eggs
- 150 g Crystal sugar
- 150 g powdered sugar
- 1 pcs vanilla sugar
- 1 pcs baking soda
- 300 g Plain flour
- 100 ml vegetable oil
Cream:
- 500 g mascarpone
- 450 ml whipped cream
- 130 g powdered sugar
- 1 pcs whipped cream stabilizer
Others:
- Strawberries
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Directions
60 min.
1. Step
We mix the egg yolks with powdered sugar.
2. Step
Add oil and yogurt.
3. Step
Gradually add the flour, baking powder, and vanilla sugar.
4. Step
Whisk the egg whites with granulated sugar and carefully fold them into the batter.
5. Step
Line the baking form with baking paper.
6. Step
We often bake at 175°C for approximately 60 minutes.
7. Step
In a bowl, mix together the mascarpone, whipping cream, sugar, and stabilizer using a mixer.
8. Step
We often cut the cake and spread the cream on it.
9. Step
Let's garnish with strawberries.
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