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Source: Pixabay: webvilla

Savoury muffin recipe

A delicious dish that I like to serve to my guests on special occasions, this light and tasty savoury muffin.

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Ingredients

number of servings
12
  • 200 g self-rising flour Added to
  • 100 g butter Added to
  • 4 pc egg Added to
  • 1 dl milk Added to
  • 1 package baking powder Added to
  • 100 g grated cheese Added to
  • 1 moka spoon salt Added to
  • Fresh herbs to taste (basil, oregano, rosemary) Added to
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Directions

40 min.
1. Step

Measure out and prepare the ingredients. It's important to use good quality, fresh ingredients, as these have a big influence on the final result.

2. Step

Mix the eggs and milk in a large bowl with the prepared ingredients.

3. Step

Add the flour, baking powder and salt, and mix with a hand whisk until smooth. It's best to work calmly here and mix thoroughly so that the inside of the muffins don't get lumpy.

4. Step

Melt the butter and add it to the dough.

5. Step

Grate the cheese and mix it into the pasta, along with the fresh herbs of your choice.

6. Step

Grease the muffin tin with butter and pour the batter into it. It's important not to overcrowd the pre-greased muffin tins, as the batter will still rise during baking.

7. Step

Bake in a preheated oven on the middle shelf at 180 degrees C, fan-assisted, for 20-25 minutes.

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