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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/OD_IhJ7LGMIydN5aU6Rq/bb186d2644e038a9f9968b9e997c9f.jpeg "Russian Olivier Salad")
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Russian Olivier Salad
Russian Salad, also known as Olivier Salad, is a traditional dish in Russia, usually enjoyed for celebrations. It's a combination of various vegetables and proteins, bound in mayonnaise.
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Ingredients
number of servings
4
Salad
- 200 g boiled potatoes
- 200 g carrots
- 200 g peas
- 200 g sour pickles
- 200 g apple
- 200 g chicken breast
- 3 eggs
Dressing
- 200 ml mayonnaise
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 pinch pepper
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Directions
60 min.
1. Step
Prepare and cook all the ingredients for the salad. Cook potatoes and carrots in boiling water until they are soft. Boil peas until tender. Cook chicken breast in boiling water until it's fully cooked. Hard boil the eggs. Let all ingredients cool down completely before cutting into cubes.
2. Step
Chop all the salad ingredients into small cubes. Combine them in a big bowl.
3. Step
In a small bowl, mix together mayonnaise, lemon juice, salt and pepper to create the dressing.
4. Step
Pour the dressing over the salad ingredients in the big bowl. Mix until all ingredients are coated with the dressing.
5. Step
Serve the salad immediately or refrigerate it for an hour before serving.
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