Source: YouTube

Easy homemade salmon sushi bowl recipe

It's possible to make your favourite Japanese food at home with this easy recipe! Learn how to make a homemade salmon sushi bowl and enjoy!

How to cook salmon to perfection, regardless of the method

The recipe can be found in this article

How to cook salmon to perfection, regardless of the method


number of servings


  • 100 g rice Added to
  • pineapple Added to
  • Furikake Added to
  • carrot Added to
  • Mixed nuts Added to
  • wakame Added to


  • 3 peppermint leaves Added to
  • Parsley leaves Added to
  • coriander leaves Added to
  • 2 tablespoon tahini Added to
  • EVOO Added to
  • salt Added to
  • cold water Added to
  • sugar Added to


  • salmon Added to
  • half an onion Added to
  • 1 tablespoon sesame seeds Added to
  • 2 tablespoon soy sauce Added to
  • 12 spoon dried chillies Added to
  • 3 cm fresh ginger Added to


20 min.
1. Step

In the bowl of a food processor, add the mint leaves, parsley and coriander; together with the tahini, olive oil, salt and cold water. Blend until it is a smooth paste. Correct the bitterness with sugar to taste and set aside in the fridge.

2. Step

Add the sesame to a frying pan and toast over medium heat, until fragrant and slightly golden in colour.

3. Step

Slice the half onion into thin strips, remove the skin from the salmon and cut into cubes.

4. Step

Transfer to a bowl, together with the toasted sesame seeds, soy sauce, dried chillies and grated fresh ginger. Mix together and set aside in the fridge.

5. Step

Peel and cut the pineapple into small cubes.

6. Step

Finely brunoise a carrot.

7. Step

Serve first the rice and two teaspoons of homemade furikake. Mix together.

8. Step

Place the salmon and onion in the middle and around it the pineapple, wakame, mixed nuts and brunoise carrot.

9. Step

Finish with the tahini sauce and fresh herbs.

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