World's best coleslaw

Source: RitaE from Pixabay

World's best coleslaw

Name: World's best coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 large white cabbage; 2 medium size carrots; 1 onion; 125 ml White wine vinegar; 125 ml Sunflower or canola oil; 100 g sugar; salt and pepper to taste

I've been trying out different coleslaw recipes over the past few years. This recipe, which I present to you here, has proven to be universally loved and tasty. This coleslaw is simply made with shredded white cabbage, carrots, and a light vinegar oil dressing and makes an excellent side dish for barbecues or other main meals. Quick and easy to prepare !

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Ingredients

number of servings

1 large white cabbage Added to
2 medium size carrots Added to
1 onion Added to
125 ml White wine vinegar Added to
125 ml Sunflower or canola oil Added to
100 g sugar Added to
salt and pepper to taste Added to

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Directions

20 min.

1. Step

Cut the head of white cabbage in half for the coleslaw recipe and remove the stalk. Then finely shave or grate the cabbage and carrots. I prefer shaving because it keeps the cabbage crisp and gives the salad a nice texture.

2. Step

Peel and finely chop the onion. The finely chopped onion gives the salad an extra crunch and the onion kick it needs.

3. Step

In a large bowl, mix the wine vinegar, oil and sugar together well. Here it is important to whisk the ingredients really well until the sugar is completely dissolved to get the right sweetness for the salad.

4. Step

Add the chopped vegetables to the bowl, salt and pepper and mix well. Since cabbage contains a lot of water, quietly add a little more salt than usual. The salad should now sit for an hour until the cabbage has settled a bit.

5. Step

After an hour, stir the world's best coleslaw well and, if necessary, season again with salt, pepper and sugar. Let the coleslaw stand for another hour and then serve.

October 30, 2023

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