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Source: Youtube

VIDEORECIPE Homemade wombok salad recipe

This easy recipe teaches how to make the best homemade wombok salad. Don't miss it!

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Learn How to Cook Bok Choy and Elevate your Greens Game

The recipe can be found in this article

Learn How to Cook Bok Choy and Elevate your Greens Game

Ingredients

number of servings
2
  • 12 bok choy Added to
  • 2 carrots Added to
  • 15 g bean sprouts Added to
  • 30 g cooked corn Added to
  • 15 ml apple cider vinegar Added to
  • 10 ml sesame oil Added to
  • 30 ml extra virgin cornicabra oil Added to
  • 15 ml soy sauce Added to
  • 15 g sesame or sesame seeds Added to
  • salt Added to
  • ground black pepper Added to
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Directions

10 min.
1. Step

For the salad, remove the outer green leaves from the cabbage. Wash and dry the leaves in the centre, which are the most tender. Cut into thin julienne strips and set aside.

2. Step

Peel the carrots and cut them into julienne strips. Add the corn and bean sprouts. Mix all the vegetables well.

3. Step

For the vinaigrette, place the salt, pepper, vinegar, soya and sesame seeds in a bowl and mix. Add the oils and whisk until emulsified.

4. Step

Pour the prepared vinaigrette over the vegetables and mix well.

5. Step

Leave to stand before serving and enjoy!

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