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The best Kale salad recipe

VIDEORECIPE The best Kale salad recipe

This easy recipe teaches how to make the best homemade Kale salad, a fresh and healthy dish. Don't miss it!

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How to cook kale + 5 tasty ways to serve kale

The recipe can be found in this article

How to cook kale + 5 tasty ways to serve kale

Ingredients

number of servings
4

Salad

  • 12 Cup pecans Added to
  • 8 oz cabbage Added to
  • 4 radishes Added to
  • 12 Cup dried cranberries Added to
  • 1 apple Added to
  • 2 oz soft goat cheese Added to

Dressing

  • 3 tablespoon olive oil Added to
  • 112 tablespoon apple cider vinegar Added to
  • 1 tablespoon smooth Dijon mustard Added to
  • 112 spoon honey or maple syrup Added to
  • sea salt ground pepper Added to
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Directions

20 min.
1. Step

Preheat the oven to 350°F and spread the pecans on a baking tray. Toast them until lightly golden and fragrant. Remove the tray from the oven and set them aside to cool.

The best Kale salad recipe - preparation step 1

Source: Youtube

2. Step

Pull the kale leaves off the tough stems. Chop the kale into small, bite-sized pieces. Transfer the kale to a big salad bowl. Sprinkle a small pinch of sea salt over the kale and massage the leaves with your hands until the leaves are darker in colour and fragrant.

The best Kale salad recipe - preparation step 1

Source: Youtube

3. Step

Thinly slice the radishes. Add them to the bowl.

The best Kale salad recipe - preparation step 1

Source: Youtube

4. Step

Coarsely chop the pecans and cranberries and add them to the bowl. Chop the apple into small, bite-sized pieces and add them to the bowl as well. Crumble the goat cheese over the top.

The best Kale salad recipe - preparation step 1

Source: Youtube

5. Step

In a small bowl, whisk the dressing ingredients together and pour the dressing over the salad. Toss until the salad is evenly coated with dressing. Serve and enjoy!

The best Kale salad recipe - preparation step 1

Source: Youtube

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