:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/TIIJgklc5XibIXAo_12B/51cbd3f1726583d6310b968ed3f517.jpeg "Quick and tasty Passion Fruit Melting Moments")
VIDEORECIPE Quick and tasty Passion Fruit Melting Moments
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This easy recipe teaches how to make the best homemade Passion Fruit Melting Moments, an authentic biscuit from New Zealander cuisine.
Ingredients
Cookies
- 170 g Softened unsalted butter
- 100 g icing sugar
- 260 g plain flour
- 30 g custard powder or cornflour
- 15 ml passion fruit juice
- 5 ml vanilla essence
- pinch of salt
Icing
- 120 g icing sugar
- 15 ml passion fruit juice
Directions
Preheat the oven to 180 °C. Line a couple of baking trays with parchment paper.
Cream the butter and icing sugar together until light and fluffy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/TIIJgklc5XibIXAo_12B/2b6ed52eba7328fdc7e4085b4b6a14.jpeg "Quick and tasty Passion Fruit Melting Moments - preparation step 1")
Source: Youtube
Add the salt, vanilla extract and passion fruit juice. Mix until ingredients are combined.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/TIIJgklc5XibIXAo_12B/b665848daf81d003342515dcc5757f.jpeg "Quick and tasty Passion Fruit Melting Moments - preparation step 1")
Source: Youtube
Mix the custard powder into the flour and add to the butter mixture. Mix until everything clumps together into a soft dough.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/TIIJgklc5XibIXAo_12B/55776d8b2d9237fed451ced86b3569.jpeg "Quick and tasty Passion Fruit Melting Moments - preparation step 1")
Source: Youtube
Use a hand to squeeze the mixture into a dough. Then, divide it into 20 equal portions. Roll each portion into a ball and place it onto the baking trays, leaving some space between each. Then, press them with a fork tines, flattening them a little.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/TIIJgklc5XibIXAo_12B/49611ba169c3e6f02e01a44ea3f1ca.jpeg "Quick and tasty Passion Fruit Melting Moments - preparation step 1")
Source: Youtube
Bake the biscuits in the oven for about 16 minutes. Remove them from the oven and leave them to cool for 5 minutes, then transfer them to a wire rack to cool completely.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/TIIJgklc5XibIXAo_12B/26a024c71383be993927594b7faa69.jpeg "Quick and tasty Passion Fruit Melting Moments - preparation step 1")
Source: Youtube
Mix the remaining passion fruit juice into the icing sugar and stir it to a thick paste.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/TIIJgklc5XibIXAo_12B/2f2a6f0644f0ec7bf12cc6e92abd77.jpeg "Quick and tasty Passion Fruit Melting Moments - preparation step 1")
Source: Youtube
Turn over half of the biscuits and spoon an equal amount of icing onto each. Then, press another biscuit onto the top of the icing to make a sandwich biscuit.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/TIIJgklc5XibIXAo_12B/15b5ebe86b6867e9e096f3f98873ee.jpeg "Quick and tasty Passion Fruit Melting Moments - preparation step 1")
Source: Youtube
Leave for just a few minutes to let the icing set firmer. Serve and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/TIIJgklc5XibIXAo_12B/d05223e14543404b9f09dd4db04bd9.jpeg "Quick and tasty Passion Fruit Melting Moments - preparation step 1")
Source: Youtube
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