Orange Julius Smoothie

Greek yogurt gives this healthy smoothie a gently tangy edge, a great boost to your morning. To make it vegan, use almond milk in place of regular milk and replace the yogurt with coconut milk. We suggest making with our Granola recipe as a more filling option with an added crunch.

Otai is a traditional smoothie of Polynesian cuisine. Learn here how to make fresh Otai at home. Don't miss it!

This is a smoothie with a secret: a handful of fresh spinach leaves, a powerful source of vitamins, minerals, and fiber (in addition to the blueberries’ fiber and antioxidants) that provide tons of nutrition without tasting that way. It’s great for adults and kids alike. Serve with a spoon and scoop of Granola for a more filling, crunchy treat.

The popular smoothie bowls are perfect for breakfast or snacking on a fruit smoothie with a milk base. This original red fruit smoothie is served with homemade peanut butter and frozen banana, a delight that you can't miss!

This easy recipe teaches how to make the best fruit smoothie at home. Don't miss it!

Super-healthy antioxidant açaí berries are the beautifully purple center of this delicious breakfast bowl or afternoon after-yoga pick-me-up. It’s actually a two-part recipe. First, you blend up a straight-up smoothie, with unsweetened açaí purée (we like the one from Sambazon), frozen banana and peach slices, apple, honey, coconut milk, and—for extra body and protein—a bit of natural almond butter. The second part is what goes on top, a freestyle mix of whatever texture.

A pineapple smoothie is a delightful and tropical beverage perfect for breakfast, a snack, or even a dessert. Bursting with the sweet, tangy flavor of fresh pineapple, this smoothie is also infused with a touch of creamy banana and a hint of coconut. Furthermore, it's loaded with vitamins and minerals, making it not just tasty, but healthy too.