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Açaí Bowl

Super-healthy antioxidant açaí berries are the beautifully purple center of this delicious breakfast bowl or afternoon after-yoga pick-me-up. It’s actually a two-part recipe. First, you blend up a straight-up smoothie, with unsweetened açaí purée (we like the one from Sambazon), frozen banana and peach slices, apple, honey, coconut milk, and—for extra body and protein—a bit of natural almond butter. The second part is what goes on top, a freestyle mix of whatever texture.

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25+ Tasty Ripe and Overripe Bananas Recipes

The recipe can be found in this article

25+ Tasty Ripe and Overripe Bananas Recipes

Ingredients

number of servings
1
  • 1 medium unpeeled banana, frozen Added to
  • 6 ounce frozen unsweetened sliced peaches Added to
  • 2 pack frozen unsweetened açaí berry purée, slightly defrosted Added to
  • 12 fuji apple, unpeeled, in large dice Added to
  • 2 teaspoon With Added to
  • 2 teaspoon almond butter Added to
  • 12 Cup unsweetened coconut milk Added to
  • fresh blueberries Added to
  • sliced kiwi Added to
  • flax seeds Added to
  • black sesame seeds Added to
  • Granola Added to
  • ripe banana slices Added to
  • pomegranate seeds Added to
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Directions

10 min.
1. Step

Put all the smoothie bowl ingredients in a blender and blend until smooth—you’ll end up with a thick, smoothie-like texture.

2. Step

Pour into a serving bowl and add your toppings of choice.

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