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Ingredients
number of servings
25
- 200 g Whole spelt flour
- 90 g soft butter
- 1 egg
- 30 g Cane sugar
- 20 g lemon juice and peel
- 2 tablespoon Between
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Directions
25 min.
1. Step
From the ingredients, we make a dough and leave it in the fridge for at least 2 hours. Then, we roll it out between 2 pieces of baking paper and cut out shapes.
2. Step
Bake for about 8-10min at 180° (depends on the oven).
3. Step
Tips: As a sweetener, honey or maple syrup is enough, but everyone to their own taste. Plus, if we add about 2-3 spoons of carob, we will have beautiful chocolate cookies.
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