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Source: Youtube

VIDEORECIPE How to make homemade green peppercorn sauce?

The green peppercorn sauce brings out the flavour of the meats it accompanies and can also accompany any fish. This is why it is always good to have or know how to make homemade green peppercorn sauce. Follow the recipe and be impressed!

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Ingredients

number of servings
1
  • 250 ml liquid cream Added to
  • 25 g butter Added to
  • 50 ml cognac or brandy Added to
  • 1 teaspoon green bell pepper Added to
  • 1 teaspoon meat concentrate Added to
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Directions

15 min.
1. Step

Place a medium saucepan over medium heat and add the butter.

2. Step

When the butter is well melted and hot, add the green pepper. Sauté it for a few seconds.

3. Step

Add salt to taste and pour in the cognac.

4. Step

Let it reduce for a couple of minutes.

5. Step

Add the cream.

6. Step

Add the meat concentrate. Stir well.

7. Step

Leave to cook for 3 minutes over medium heat, stirring constantly.

8. Step

Remove the pan from the heat and serve. This sauce is ideal to accompany any type of meat.

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