Source: Youtube

VIDEORECIPE How to make gluten-free Christmas pudding?

420 min
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This easy recipe teaches how to make the best homemade gluten-free Christmas pudding. Don't miss it!

420 min
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Ingredients

number of servings
15
  • 8 oz butter Added to
  • 8 oz sugar Added to
  • 12 oz raisins Added to
  • 12 oz sultanas Added to
  • 2 oz peel Added to
  • 2 oz chopped figs Added to
  • 7 oz soft breadcrumbs Added to
  • 5 oz plain flour Added to
  • 2 oz blanched almonds Added to
  • 1 tsp nutmeg Added to
  • 14 tsp ground ginger Added to
  • 14 tsp mixed spice Added to
  • 14 tsp cinnamon Added to
  • 14 tsp salt Added to
  • 1 tsp baking soda Added to
  • 12 cup milk Added to
  • 4 eggs Added to
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Directions

1. Step

Cream butter and sugar together. Add eggs one at a time and beat well in between.

2. Step

Add all remaining ingredients and mix well.

3. Step

Prepare pudding cloth by rubbing extra flour into it. Use a cloth, flour side away from the bowl, to line a pudding basin. Place mixture into cloth

4. Step

Gather the cloth up and twist it slightly. Using cooking twine, tightly seal the cloth. Ensure that all edges are above the knot.

5. Step

Bring a large saucepan of water to a boil. Place a saucer upside down in the pot, and rest the pudding basin on the saucer. Ensure that all the cloth is on top of the pudding and none is in the water. The water should be halfway up the bowl. Place a tight-fitting lid on. Check the pot every half hour to ensure there is sufficient water in it.

6. Step

This recipe makes an 8-cup pudding bowl and it can easily be divided into smaller bowls. A 4-cup pudding bowl will need to steam for 3 hours initially and then 1 hour before serving.

7. Step

Once the initial steaming is complete, remove the pudding from the water, and allow it to cool to room temperature. Store them in the fridge or place them in a cool part of the house.

8. Step

Serve with custard and brandy sauce. Enjoy!

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