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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/QocygVFYDnwnDl2ZUZdP/25709ab6c1414358a416f0ac8dc886.png "Homemade Greek Yogurt No Yeast Pizza Dough")
Homemade Greek Yogurt No Yeast Pizza Dough
Greek Yogurt Pizza Dough is a quick and healthy alternative to traditional pizza dough. It uses only two main ingredients—self-rising flour and Greek yogurt. This dough does not require any yeast or proofing time, saving you both time and effort. The result is a crust that is not only quick and easy to make, but also delicious and slightly tangy due to the Greek yogurt.
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Ingredients
number of servings
2
- 2 cups self-rising flour
- 2 cups white Greek yogurt
- Olive oil, for kneading
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Directions
25 min.
1. Step
Add the self-rising flour to a large mixing bowl.
2. Step
Stir in the Greek yogurt and mix until a dough starts to form.
3. Step
Place the dough onto a floured surface and knead gently with hands that have been lightly brushed with olive oil.
4. Step
Knead until a smooth, elastic dough forms. This should take around 4-5 minutes.
5. Step
If the dough is too sticky, add a little more flour. If it is too dry, add a tad extra Greek yogurt.
6. Step
Once the pizza dough is smooth and elastic, let it rest for 5 minutes before using.
7. Step
Now your dough is ready for use! Simply roll it out into your desired pizza shape and thickness, add your favorite toppings, and bake until the crust is crispy and golden-brown.
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