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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ork6y68mvSZCOjUadycB/a1f79d546ef472ec63f63d6dcef6f2.png "Tuna and Sweetcorn Pizza")
Tuna and Sweetcorn Pizza
This Tuna and Sweetcorn Pizza is a mouth-watering dish that is perfect for a quick dinner or snack. The crust is light and crispy, while the toppings are loaded with flavors of tuna, sweetcorn, and other veggies. You can indulge in a slice or two with your dip, making it a perfect choice for all pizza lovers.
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Ingredients
number of servings
4
For the pizza dough:
- 2 cups of all-purpose flour
- 1 tablespoon of instant yeast
- 1 tablespoon of sugar
- 1⁄2 teaspoon of salt
- 3⁄4 Cup of warm water
- 2 tbls of olive oil
For the pizza toppings:
- 1 can of tuna, drained and flaked
- 1 can of sweetcorn, drained
- 1 bell pepper, sliced
- 1 red onion, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- Salt and pepper, to taste
- 1 Cup of grated mozzarella cheese
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Directions
30 min.
1. Step
Preheat your oven to 200°C (400°F).
2. Step
In a large bowl, mix the flour, instant yeast, sugar, and salt together.
3. Step
Add the water and olive oil to the dry ingredients and mix them well.
4. Step
Knead the dough for 5-7 minutes or until it is smooth and elastic. Cover the dough with a clean cloth, and let it rest for 10-15 minutes.
5. Step
In a separate bowl, mix the drained tuna, sweetcorn, pepper, onion, garlic, tomato paste, oregano, salt, and pepper.
6. Step
Roll the dough onto a pizza pan, and spread the tuna and veggie mix on top of the dough evenly.
7. Step
Sprinkle the grated mozzarella cheese on top of the tuna and veggie mixture.
8. Step
Bake the pizza in the preheated oven for 15-20 minutes or until the crust turns golden brown, and the cheese is melted and bubbly.
9. Step
Once done, remove the pizza frothe oven and let it cool for a few minutes.
10. Step
Divide into 8 equal pieces, serve hot with your favorite dip, and enjoy!
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