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Source: Youtube

VIDEORECIPE Homemade American pumpkin tart recipe

Pumpkin tart is one of the most world-known American desserts. With this recipe, learn how to make a homemade pumpkin tart. Don't miss it!

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The recipe can be found in this article

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Ingredients

number of servings
12

Dough

  • 160 g butter Added to
  • 362 g egg Added to
  • 90 g water Added to
  • 15 g sugar Added to
  • 4 g salt Added to

Cream

  • 500 g pumpkin Added to
  • 200 g condensed milk Added to
  • 2 egg Added to
  • 75 g brown sugar Added to
  • 75 g sugar Added to
  • nutmeg Added to
  • cinnamon Added to

Decoration

  • 100 g Fresh liquid cream Added to
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Directions

75 min.
1. Step

Wash the pumpkin and cut it into coarse touches.

2. Step

Steam it until it is soft. Then, pour it into a bowl and let it cool completely.

3. Step

Transfer it to the blender until obtaining a smooth puree

4. Step

In a bowl, start beating the eggs with granulated sugar. Then add the brown sugar, cinnamon and nutmeg.

5. Step

Pour in the condensed milk and the pumpkin cream. Cover with cling film and let the filling rest in the fridge for 1 hour.

6. Step

Pour the flour into a bowl and add the sugar and salt. Then add the cold butter into pieces and work with your fingertips. When the dough is crumbly, gradually pour in the cold water and add an egg

7. Step

When the dough has taken on consistency, transfer it to the surface and knead until obtaining a smooth and homogeneous dough. Then wrap in plastic wrap and let it rest in the fridge for an hour.

8. Step

Roll the crust onto the floured pastry board with the help of a rolling pin. Obtain a disc a little larger than the baking pan and eliminate excess dough. Then, arrange the crust on it.

9. Step

Pour the filling into the pan and bake in a preheated oven at 175 ° for about 55 minutes. Remove from the oven and let it cool.

10. Step

Turn out the pumpkin tart and serve. You can accompany each slice with a spoonful of whipped cream!

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