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Flufiest Japanese cheesecake recipe

VIDEORECIPE Flufiest Japanese cheesecake recipe

This is a glorious dessert known for its ultra creamy, super luxurious, slightly tangy flavor and the airy, soufflé-like character. It has swept the food world by storm and almost every dessert fanatic will fall in love with it!

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What to cook on lazy weekdays

The recipe can be found in this article

What to cook on lazy weekdays

Ingredients

number of servings
6
  • 160 g cream cheese Added to
  • 20 g butter Added to
  • 50 g milk Added to
  • 40 g self-rising flour Added to
  • 20 g corn starch Added to
  • 4 yolk Added to
  • 4 egg whites Added to
  • 14 teaspoon lemon juice Added to
  • 80 g sugar Added to
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Directions

90 min.
1. Step

Put the cheese in a bowl. Then, place it in a pan with water and cook bain-maria.

Flufiest Japanese cheesecake recipe - preparation step 1
2. Step

Add butter. Wait until it melts and stir.

Flufiest Japanese cheesecake recipe - preparation step 1
3. Step

Add milk slowly and whisk.

Flufiest Japanese cheesecake recipe - preparation step 1
4. Step

Sieve the flour and cornflour. Add to the cheese mixture.

Flufiest Japanese cheesecake recipe - preparation step 1
5. Step

Mix well until the ingredients are integrated and the mixture is smooth.

Flufiest Japanese cheesecake recipe - preparation step 1
6. Step

Separate the yolks from the whites.

Flufiest Japanese cheesecake recipe - preparation step 1
7. Step

Add the yolks to the cheese.

Flufiest Japanese cheesecake recipe - preparation step 1
8. Step

Whisk.

Flufiest Japanese cheesecake recipe - preparation step 1
9. Step

In a bowl, place the whites and whisk.

Flufiest Japanese cheesecake recipe - preparation step 1
10. Step

Add slowly the sugar

Flufiest Japanese cheesecake recipe - preparation step 1
11. Step

Whisk until a meringue texture is obtained.

Flufiest Japanese cheesecake recipe - preparation step 1
12. Step

Add the meringue to the cheese mix.

Flufiest Japanese cheesecake recipe - preparation step 1
13. Step

Stir well.

Flufiest Japanese cheesecake recipe - preparation step 1
14. Step

Add lemon zest.

Flufiest Japanese cheesecake recipe - preparation step 1
15. Step

Stir.

Flufiest Japanese cheesecake recipe - preparation step 1
16. Step

Pour in a cake mould.

Flufiest Japanese cheesecake recipe - preparation step 1
17. Step

Bake in bain-maria for one hour. 160° for the first 30 minutes and 140° the rest of the time.

Flufiest Japanese cheesecake recipe - preparation step 1
18. Step

Remove from heat and let it cool

Flufiest Japanese cheesecake recipe - preparation step 1
19. Step

Cut and serve.

Flufiest Japanese cheesecake recipe - preparation step 1

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This mango cheesecake is one of my favorite desserts to share with family and friends. I usually prepare it in the summer when mangoes are in season, and it is always a hit. I love the combination of the creaminess of the cheese and the freshness and sweetness of the mango, and the contrast with the crunchy cookie base. It's important to be patient during the cooling time, but I assure you it's worth the wait!

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