Flufiest Japanese cheesecake recipe

VIDEORECIPE Flufiest Japanese cheesecake recipe

90 min
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This is a glorious dessert known for its ultra creamy, super luxurious, slightly tangy flavor and the airy, soufflé-like character. It has swept the food world by storm and almost every dessert fanatic will fall in love with it!

90 min
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Ingredients

number of servings
6
  • 160 g cream cheese Added to
  • 20 g butter Added to
  • 50 g milk Added to
  • 40 g fine flour Added to
  • 20 g corn starch Added to
  • 4 egg yolks Added to
  • 4 egg whites Added to
  • 14 tsp lemon juice Added to
  • 80 g sugar Added to
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Directions

1. Step

Put the cheese in a bowl. Then, place it in a pan with water and cook bain-maria.

Flufiest Japanese cheesecake recipe - preparation step 1
2. Step

Add butter. Wait until it melts and stir.

Flufiest Japanese cheesecake recipe - preparation step 2
3. Step

Add milk slowly and whisk.

Flufiest Japanese cheesecake recipe - preparation step 3
4. Step

Sieve the flour and cornflour. Add to the cheese mixture.

Flufiest Japanese cheesecake recipe - preparation step 4
5. Step

Mix well until the ingredients are integrated and the mixture is smooth.

Flufiest Japanese cheesecake recipe - preparation step 5
6. Step

Separate the yolks from the whites.

Flufiest Japanese cheesecake recipe - preparation step 6
7. Step

Add the yolks to the cheese.

Flufiest Japanese cheesecake recipe - preparation step 7
8. Step

Whisk.

Flufiest Japanese cheesecake recipe - preparation step 8
9. Step

In a bowl, place the whites and whisk.

Flufiest Japanese cheesecake recipe - preparation step 9
10. Step

Add slowly the sugar

Flufiest Japanese cheesecake recipe - preparation step 10
11. Step

Whisk until a meringue texture is obtained.

Flufiest Japanese cheesecake recipe - preparation step 11
12. Step

Add the meringue to the cheese mix.

Flufiest Japanese cheesecake recipe - preparation step 12
13. Step

Stir well.

Flufiest Japanese cheesecake recipe - preparation step 13
14. Step

Add lemon zest.

Flufiest Japanese cheesecake recipe - preparation step 14
15. Step

Stir.

Flufiest Japanese cheesecake recipe - preparation step 15
16. Step

Pour in a cake mould.

Flufiest Japanese cheesecake recipe - preparation step 16
17. Step

Bake in bain-maria for one hour. 160° for the first 30 minutes and 140° the rest of the time.

Flufiest Japanese cheesecake recipe - preparation step 17
18. Step

Remove from heat and let it cool

Flufiest Japanese cheesecake recipe - preparation step 18
19. Step

Cut and serve.

Flufiest Japanese cheesecake recipe - preparation step 19

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