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Flufiest Japanese cheesecake recipe

VIDEORECIPE Flufiest Japanese cheesecake recipe

This is a glorious dessert known for its ultra creamy, super luxurious, slightly tangy flavor and the airy, soufflé-like character. It has swept the food world by storm and almost every dessert fanatic will fall in love with it!

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What to cook on lazy weekdays

The recipe can be found in this article

What to cook on lazy weekdays

Ingredients

number of servings
6
  • 160 g cream cheese Added to
  • 20 g butter Added to
  • 50 g milk Added to
  • 40 g self-rising flour Added to
  • 20 g corn starch Added to
  • 4 yolk Added to
  • 4 egg whites Added to
  • 14 teaspoon lemon juice Added to
  • 80 g sugar Added to
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Directions

90 min.
1. Step

Put the cheese in a bowl. Then, place it in a pan with water and cook bain-maria.

Flufiest Japanese cheesecake recipe - preparation step 1
2. Step

Add butter. Wait until it melts and stir.

Flufiest Japanese cheesecake recipe - preparation step 1
3. Step

Add milk slowly and whisk.

Flufiest Japanese cheesecake recipe - preparation step 1
4. Step

Sieve the flour and cornflour. Add to the cheese mixture.

Flufiest Japanese cheesecake recipe - preparation step 1
5. Step

Mix well until the ingredients are integrated and the mixture is smooth.

Flufiest Japanese cheesecake recipe - preparation step 1
6. Step

Separate the yolks from the whites.

Flufiest Japanese cheesecake recipe - preparation step 1
7. Step

Add the yolks to the cheese.

Flufiest Japanese cheesecake recipe - preparation step 1
8. Step

Whisk.

Flufiest Japanese cheesecake recipe - preparation step 1
9. Step

In a bowl, place the whites and whisk.

Flufiest Japanese cheesecake recipe - preparation step 1
10. Step

Add slowly the sugar

Flufiest Japanese cheesecake recipe - preparation step 1
11. Step

Whisk until a meringue texture is obtained.

Flufiest Japanese cheesecake recipe - preparation step 1
12. Step

Add the meringue to the cheese mix.

Flufiest Japanese cheesecake recipe - preparation step 1
13. Step

Stir well.

Flufiest Japanese cheesecake recipe - preparation step 1
14. Step

Add lemon zest.

Flufiest Japanese cheesecake recipe - preparation step 1
15. Step

Stir.

Flufiest Japanese cheesecake recipe - preparation step 1
16. Step

Pour in a cake mould.

Flufiest Japanese cheesecake recipe - preparation step 1
17. Step

Bake in bain-maria for one hour. 160° for the first 30 minutes and 140° the rest of the time.

Flufiest Japanese cheesecake recipe - preparation step 1
18. Step

Remove from heat and let it cool

Flufiest Japanese cheesecake recipe - preparation step 1
19. Step

Cut and serve.

Flufiest Japanese cheesecake recipe - preparation step 1

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