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Easy Overnight Chocolate Chia Seed Pudding Breakfast

A nutritious and delicious dessert, overnight chocolate chia seed pudding is a wonderful choice for anyone with a sweet tooth trying to stay healthy. High in antioxidants, fiber, and protein, this pudding is a great breakfast, snack, or dessert. It requires minimal preparation time but needs to sit overnight to achieve the optimal consistency.

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Ingredients

number of servings
4
  • 2 cups Unsweetened Almond Milk Added to
  • 12 Cup chia seeds Added to
  • 4 tbls unsweetened cocoa powder Added to
  • 112 tbls pure maple syrup or honey Added to
  • 12 teaspoon pure vanilla extract Added to
  • A pinch of sea salt Added to
  • Fresh fruits and nuts for topping (optional) Added to
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Directions

10 min.
1. Step

In a medium bowl, whisk together the almond milk, chia seeds, cocoa powder, maple syrup (or honey), vanilla extract, and sea salt until well combined.

2. Step

Pour the mixture into individual serving glasses or a large container.

3. Step

Cover the glasses or container and refrigerate overnight, or at least for 6 hours, until the chia seeds have fully absorbed the liquid and the pudding has thickened.

4. Step

Stir the pudding well before serving. If the consistency is too thick, you can add a little more almond milk.

5. Step

Garnish with fresh fruits and nuts if desired. Enjoy this delicious pudding as a dessert, breakfast, or snack.

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