ADVERTISING

Easy Indian Roti or Chapati recipe

The word roti in Hindi, Urdu or Punjabi refers to the type of bread used in the cuisine of India and some other Asian countries. It is versatile, easy to prepare and can be used in many dishes.

ADVERTISING

Ingredients

number of servings
8
  • 300 g wholemeal flour Added to
  • 170 ml water Added to
  • 1 teaspoon salt Added to
ADVERTISING

Directions

35 min.
1. Step

Mix the salt with the flour.

2. Step

Add the water little by little until the dough is smooth.

3. Step

Leave the dough to rest for 15-20 minutes.

4. Step

Divide the dough into small portions and shape each portion into balls of 6 cm in diameter.

5. Step

Roll out the dough into circles about 8.5 cm in diameter and 1 mm thick.

6. Step

Heat a frying pan over medium heat. Place a roti in the pan. Wait about 30 seconds and turn over. Wait another 30 seconds and turn the second time.

7. Step

Press lightly on the edges with a spatula to soften.

8. Step

Keep the roti in a basket covered with a tea towel while you make the other roti.

The latest recipes

The latest recipes

Reels

New

Top categories

Dinner

2951 recipes

Pasta

435 recipes

Meatless meals

1549 recipes

Beef

260 recipes

Meals with meat

1655 recipes

Salads

375 recipes

Potato

465 recipes

Dessert

1662 recipes

Mexican

61 recipes