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Easy homemade strawberry tartlets recipe
Do you like strawberry tarts? You'll love this recipe! Strawberry tartlets are a small version, made for just one person, perfect as a dessert or party snack. Learn here how to make this easy homemade strawberry tartlet.
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Ingredients
number of servings
20
Shortcrust pastry base
- 250 g self-rising flour
- 100 g icing sugar
- 150 g butter
- salt
- 1 egg
Custard cream
- 500 ml milk
- 2 yolk
- 15 g corn flour
- 100 g sugar
- 30 ml whipped cream
- 7 g vanilla sugar
- 15 g butter
Decoration
- strawberry
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Directions
150 min
1. Step
Combine the ingredients for the shortcrust pastry base and knead. Leave in the freezer for 2 hours.
2. Step
Divide the shortcrust pastry into 20 balls, and place them in the muffin tin moulds. Press the shortcrust pastry well into the moulds, prick with a fork and bake at 170° C for 15 minutes.
3. Step
Mix the ingredients for the custard. Pour the mixture into the saucepan and cook on low heat for 10 minutes.
4. Step
Transfer the cream into a bowl and mix in the vanilla sugar, butter and whipping cream.
5. Step
Fill the small pastry bowls with the custard and place the strawberries cut in half. Enjoy!
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