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Source: Youtube

VIDEORECIPE Easy and tasty profiteroles recipe

120 min

This easy recipe teaches how to make the best homemade profiteroles, a tasty and fluffy snack. Don't miss it!

120 min

Ingredients

number of servings
12

Ingredients

  • 110 ml water Added to
  • 110 ml milk Added to
  • 110 g butter Added to
  • salt Added to
  • sugar Added to
  • 120 g self-rising flour Added to
  • 4 egg Added to

Custard cream

  • 70 g sugar Added to
  • 30 g maize starch Added to
  • 4 yolk Added to
  • 1 tsp vanilla essence Added to
  • 15 g butter Added to

Assembling

  • 300 g semi sweet coating chocolate Added to
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Directions

1. Step

Place the water, milk, butter, salt and sugar in a saucepan. Bring to a boil. Lower the heat.

2. Step

Add the flour and stir until it is integrated. Continue cooking for a few minutes until it binds. Remove from heat. Place in a bowl.

3. Step

Beat well and then add the eggs one by one until the preparation is consistent.

4. Step

Place the dough in a piping bag with a round tip. Make buttons about 4 cm in diameter on a plate with a silicone sheet separating them from each other. Bake in a preheated oven at 190 °C for 25 minutes.

5. Step

Place the sugar, starch, egg yolks and a dash of milk in a bowl and mix well with a wire whisk.

6. Step

Place the rest of the milk in a saucepan and bring it to a boil. Pour it over the egg yolk mixture and whisk vigorously.

7. Step

Return to the fire and cook until it thickens making sure it boils. Remove from the fire and place it in a bowl.

8. Step

Add the vanilla essence and the butter integrating it well with a wire whisk. Place it in a container with cling film. Let it cool at room temperature and then put it in the refrigerator for at least 1 hour.

9. Step

Whip the pastry cream to restore its creaminess. Place it in a piping bag with a round spout.

10. Step

Fill the cooled profiteroles.

11. Step

Coat them with the previously melted chocolate. Form a tower. To enjoy.

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