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Delicious Mushroom Risotto Thermomix
This mushroom risotto is a simple dish, full of flavor and textures. The Thermomix makes it easy to prepare while maintaining the classic creaminess of this Italian dish. Excellent choice for a cozy dinner at home.
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Ingredients
number of servings
4
- 350 grams Of rice for risotto
- 1 onion
- 2 cloves garlic
- 300 grams Of assorted mushrooms
- 100 Parmesan cheese
- 1 of vegetable stock
- 50 butter
- 100 of white wine
- salt and pepper to taste
- A little chopped parsley for garnish
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Directions
40 min.
1. Step
Chop the onion and garlic and add them to the glass of the Thermomix, blend for 5 seconds on speed 5. Lower the remains that have been left on the walls with the spatula.
2. Step
Add 25 grams of butter and fry for 3 minutes, temperature 120°C, speed 1.
3. Step
Add the previously cleaned and chopped mushrooms, sauté for 5 minutes, Varoma temperature, left turn and spoon speed.
4. Step
Add the rice and sauté for 2 minutes, temperature 100°C, left turn and spoon speed.
5. Step
Add the white wine and program 2 minutes, Varoma temperature, left turn and spoon speed.
6. Step
Add the vegetable stock and program 18 minutes, temperature 100°C, turn left and speed spoon.
7. Step
Add the remaining butter and grated Parmesan cheese, mix for 20 seconds, speed 3. Let stand for 2 minutes before serving.
8. Step
Correct seasoning with salt and pepper if necessary and serve hot, garnished with a little chopped parsley.
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