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Exquisite Mushroom Risotto
Mushroom Risotto is an Italian dish full of texture and flavor. The mushrooms provide a strong, earthy flavor that goes perfectly with the creamy rice. It's a luxurious date in every bite that is sure to brighten your day.
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Ingredients
number of servings
4
- 11⁄2 mugs Of carnaroli or arborio rice
- 1 liter of chicken broth
- 200 grams Fresh mushrooms (such as mushrooms, portobello porcini of your choice)
- 1⁄2 mug of white wine
- 1 Finely chopped small onion
- 1⁄2 mug grated parmesan
- 2 cdas butter
- salt and pepper to taste
- Fresh parsley, for garnish
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Directions
50 min.
1. Step
In a large skillet, melt a tablespoon of butter and sauté the onion until translucent. Add the garlic and cook for one minute.
2. Step
Add mushrooms and season with salt and pepper. Cook until mushrooms are soft.
3. Step
Add the rice to the pan and stir to combine. Cook for a couple of minutes, then add the white wine and cook until the wine has almost completely evaporated.
4. Step
Start adding the hot chicken broth, one cup at a time, stirring constantly. Each time the broth is absorbed, add another cup. Repeat until the rice is al dente and the mixture has a creamy consistency. This should take about 20-25 minutes.
5. Step
Remove from heat and add the remaining butter and Parmesan cheese, stirring until melted and well blended. Adjust salt and pepper to taste.
6. Step
Serve hot, garnished with fresh parsley.
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