Creamy mushroom risotto

Source: Oleksandr Prokopenko from Canva

Creamy mushroom risotto

Name: Creamy mushroom risotto
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 l broth; 500 g Arborio rice; 1 piece onion; 3 cloves garlic; 500 g mushroom; 4 Tablespoon butter; 250 ml White dry wine; 150 g grated cheese; 100 g parmesan; salt and pepper

Iwa

I cook daily for my family and creamy mushroom risotto with parmesan is one of those dishes that never disappoints.

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Ingredients

number of servings

1 l broth Added to
500 g Arborio rice Added to
1 piece onion Added to
3 cloves garlic Added to
500 g mushroom Added to
4 Tablespoon butter Added to
250 ml White dry wine Added to
150 g grated cheese Added to
100 g parmesan Added to
salt and pepper Added to

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Directions

60 min.

1. Step

Peel and finely chop the onion and garlic. Clean the mushrooms and cut them into smaller pieces. In a saucepan, fry the onion and garlic in the butter, add the mushrooms, season with salt and pepper. I fry everything together until the onions are glassy and the mushrooms are golden brown.

2. Step

I add the rice to the pan and roast it with the mushrooms and onions for about 5 minutes.

3. Step

Gradually add broth, about a cup at a time. I wait for the rice to absorb the broth before adding more. The whole process of adding broth and stirring takes about 20 minutes.

4. Step

When the rice has absorbed all the broth, I add the white wine, cheese and parmesan cheese. I stir the risotto for another minute and then remove it from the heat and let it sit for another 5 minutes.

November 13, 2023

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