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Dark Chocolate Bark Dessert

This Chocolate Bark is a delightful dessert made with a few simple ingredients. It's a perfect bite-sized sweet treat that will impress your guests at any party. The crunch of the almonds and the sweetness of the chocolate create a perfect balance that's heavenly to the taste buds.

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Ingredients

number of servings
6

Chocolate layer

  • 400 gms dark chocolate Added to
  • 1 tablespoon butter Added to

Toppings

  • 100 gms Almonds Added to
  • 30 gms dried cranberries Added to
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Directions

30 min.
1. Step

Start by melting the chocolate and butter in a heatproof bowl over a pan of simmering water, make sure the bowl does not touch the water. Stir frequently until smooth and well combined.

2. Step

Remove from the heat and allow to cool slightly.

3. Step

Line a baking tray with parchment paper. Pour the melted chocolate mixture on top, smoothing out to create an even layer.

4. Step

While the chocolate is still wet, scatter over almonds and dried cranberries.

5. Step

Leave to set in the refrigerator for a couple of hours until hardened.

6. Step

Once set, break the bark into uneven pieces.

7. Step

The chocolate bark is ready to serve. Enjoy!

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