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Delicious Mery Sauce
Salsa Mery is a very traditional sauce in Spanish kitchens, especially in the region of Galicia. It is considered an ideal accompaniment for fish and seafood, although it can also be a good condiment for salads and meats. In my experience, this sauce has a unique flavor and its preparation is quite simple, so don't worry if you start from scratch. Let's go for it!
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Ingredients
number of servings
6
- 150 g butter
- 5 cloves garlic
- 1 Lemon (juice)
- 1 glass Of white wine (preferably Albariño)
- salt to taste
- Ground black pepper to taste
- Chopped fresh parsley
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Directions
30 min.
1. Step
Peel and finely chop the garlic cloves. Remember that the finer they are, the better they will integrate with the butter.
2. Step
In a medium saucepan over medium heat, melt the butter. Add the chopped garlic and sauté until golden brown. Do not let them burn because they will make the sauce bitter.
3. Step
Add the white wine and turn up the heat a little so that the alcohol evaporates, this will take a few minutes but it is a crucial step to enhance the flavor. It is good to remember that sauces with wine must be cooked well to avoid a strong alcohol taste.
4. Step
Reduce the heat back to medium and add the lemon juice, salt and pepper to taste. Be careful that the lemon and the wine already provide acidity, so I would recommend tasting before.
5. Step
Cook for about 10-15 minutes until the sauce reduces a little, stirring from time to time so that it does not stick. When reducing sauces, it is important to be patient and not to rush. Good things wait.
6. Step
Remove from heat and sprinkle with chopped fresh parsley. Serve hot.
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