VIDEORECIPE Classic Zucchini and tomato quiche recipe

Name: Classic Zucchini and tomato quiche recipe
Prep time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Ingredients: 250 g fine flour; 120 g low fat quark; 120 g butter; 1 egg; 0.5 tsp salt; 1 yellow zucchini; 1 green zucchini; 6 romaine tomatoes; 3 egg; 150 ml whipped cream; 50 g grated parmesan; salt; nutmeg; 2 sprigs thyme

100 min

Romi

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This easy recipe teaches how to make the best homemade classic zucchini and tomato quiche. Enjoy!

100 min

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Ingredients

number of servings

For the dough

250 g fine flour Added to
120 g low fat quark Added to
120 g butter Added to
1 egg Added to
¹⁄₂ tsp salt Added to

For the filling

1 yellow zucchini Added to
1 green zucchini Added to
6 romaine tomatoes Added to

For the egg cream

3 egg Added to
150 ml whipped cream Added to
50 g grated parmesan Added to
salt Added to
nutmeg Added to
2 sprigs thyme Added to

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Directions

1. Step

Knead the flour, low-fat quark, softened butter, egg and salt in a food processor or by hand into a smooth dough. Wrap the dough in cling film and let it rest in the fridge for 1 hour.

Classic Zucchini and tomato quiche recipe - preparation step 1

Source: Youtube

2. Step

On a floured work surface, roll out the dough slightly larger than the mould. Place the dough in the mould and press it firmly to the bottom and the edges. Cut off the excess dough with a knife.

Classic Zucchini and tomato quiche recipe - preparation step 2

Source: Youtube

3. Step

Beat in the eggs, cream, salt and a pinch of nutmeg.

Classic Zucchini and tomato quiche recipe - preparation step 3

Source: Youtube

4. Step

Cut the zucchini and tomatoes into slices and arrange them on the dough in a rosette. Then, pour the custard over it. Pluck the thyme leaves and sprinkle them over the quiche.

Classic Zucchini and tomato quiche recipe - preparation step 4

Source: Youtube

5. Step

Bake the quiche for 20 minutes in the preheated oven to 200°C on the middle rack and then turn the temperature down to 175°C. Bake the quiche for another 10 to 15 minutes at this reduced heat.