VIDEORECIPE Classic Teriyaki Chicken Fried Rice Dome

Name: Classic Teriyaki Chicken Fried Rice Dome
Prep time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 50 g sugar; 120 ml soy sauce; 3 tablespoon (divided); 120 ml cup mirin; 910 g boneless skinless chicken thighs(sliced); 1 tbl rapeseed oil; 2 carrots(peeled and minced); 1 medium onion(minced); 1 red bell pepper(seeded and minced); to taste salt; to taste pepper; 150 g peas; 150 g broccoli florets; 3 tablespoon sesame oil(divided); 2 tablespoon garlic (minced); 1 tbl ginger(minced); 800 g white rice (cooled); 6 large eggs(beaten); 1 sesame seed; scallion(sliced)

35 min

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For the nights you want to serve a classic favorite, but want to play things up, serve this teriyaki chicken fried rice dome. It’s basically a deconstructed fried rice dish prepared using a bundt cake pan.

35 min

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Ingredients

number of servings

Ingredients

50 g sugar Added to
120 ml soy sauce Added to
3 tablespoon (divided) Added to
120 ml cup mirin Added to
910 g boneless skinless chicken thighs(sliced) Added to
1 tbl rapeseed oil Added to
2 carrots(peeled and minced) Added to
1 medium onion(minced) Added to
1 red bell pepper(seeded and minced) Added to
to taste salt Added to
to taste pepper Added to
150 g peas Added to
150 g broccoli florets Added to
3 tablespoon sesame oil(divided) Added to
2 tablespoon garlic (minced) Added to
1 tbl ginger(minced) Added to
800 g white rice (cooled) Added to
6 large eggs(beaten) Added to
1 sesame seed Added to

for garnish

scallion(sliced) Added to

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Directions

1. Step

In a liquid measuring cup or small bowl, mix together the sugar, ½ cup (120 ml) soy sauce, and the mirin.

Classic Teriyaki Chicken Fried Rice Dome - preparation step 1

Source: Youtube

2. Step

Add the chicken to a large bowl. Pour ½ cup (120 ml) of the marinade over the chicken and save the rest for later. Toss the chicken to coat, cover with plastic wrap, and marinate in the fridge for 30 minutes.

Classic Teriyaki Chicken Fried Rice Dome - preparation step 2

Source: Youtube

3. Step

Add the canola oil to a wok or a large skillet over high heat. When the oil begins to shimmer, add the carrots, onion, and pepper. Season with salt and pepper. Cook, stirring occasionally, until starting to soften, 5 minutes.

Classic Teriyaki Chicken Fried Rice Dome - preparation step 3

Source: Youtube

4. Step

Add the peas and broccoli florets to the skillet. Cook, shaking the pan or stirring, for about 3 more minutes, until the broccoli becomes slightly tender. Remove the vegetables from the skillet.

Classic Teriyaki Chicken Fried Rice Dome - preparation step 4

Source: Youtube

5. Step

Add 2 tablespoons of sesame oil to the skillet and heat until it shimmers, then add the minced garlic and ginger. When the mixture is fragrant, about 15 seconds later, add the cooked rice, breaking up clumps with a spoon and tossing in the oil.

Classic Teriyaki Chicken Fried Rice Dome - preparation step 5

Source: Youtube

6. Step

When the rice is well-coated, push to one side of the skillet and add the beaten eggs to the other side. Scramble until it starts to set, then return the veggies to the pan and stir into the rice to incorporate. Add the remaining 3 tablespoons of soy sauce. Stir until well-combined.

Classic Teriyaki Chicken Fried Rice Dome - preparation step 6

Source: Youtube

7. Step

Transfer the rice mixture to a greased bundt pan. Pack the rice down slightly. Cover and set aside.

Classic Teriyaki Chicken Fried Rice Dome - preparation step 7

Source: Youtube

8. Step

Heat the remaining tablespoon of sesame oil in the skillet. Add the marinated chicken and cook until browned on all sides, about 10 minutes. Add the reserved teriyaki sauce and cook until reduced and thickened slightly. Sprinkle with sesame seeds.