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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/Ll2zXVVhX0A_Hh5cgBHU/e76987c472c9025e4f48fb7ad7ccd3.jpg "Classic Coleslaw")
Classic Coleslaw
20 min
In this classic coleslaw recipe, cabbage and carrots are tossed with a mayonnaise-based dressing. For a spicy twist, add optional Quick-Pickled Jalapeños.
20 min
Ingredients
number of servings
1
- 6 cup shredded cabbage
- 1 cup shredded carrot
- 1 cup mayonnaise
- 1⁄4 cup white wine vinegar
- 1 tsp celery seed
- 1⁄4 cup sugar
- Kosher salt
- freshly ground black pepper
- 1⁄3 cup sliced quick-pickled jalapeños
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Directions
1. Step
In a large bowl, combine cabbage and carrots. set aside.
2. Step
In a medium bowl, combine the mayonnaise, vinegar, celery seed, sugar, salt, and pepper. Toss dressing and optional pickled jalapeños into cabbage mixture and let chill.
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