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Authentic Italian Panna Cotta recipe

VIDEORECIPE Authentic Italian Panna Cotta recipe

This recipe teaches how to make the authentic Italian dessert "Panna Cotta". Don't miss it!

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Ingredients

number of servings
1
  • 12 l heavy cream Added to
  • 212 spoon unflavoured gelatine Added to
  • 4 tablespoon crystal sugar Added to
  • 1 spoon vanilla essence Added to
  • 2 cups berries Added to
  • 1 Cup sugar Added to
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Directions

10 min.
1. Step

Place the unflavoured gelatine in a bowl and hydrate with water.

Authentic Italian Panna Cotta recipe - preparation step 1

Source: Youtube

2. Step

In a saucepan, heat the cream with the sugar until it dissolves. When it starts to boil, turn off the heat. Add the hydrated gelatine, and the vanilla and leave to cool.

Authentic Italian Panna Cotta recipe - preparation step 1

Source: Youtube

3. Step

Serve in the container of your choice Serve and leave in the refrigerator for about 2 hours or until the panna cotta is firm.

Authentic Italian Panna Cotta recipe - preparation step 1

Source: Youtube

4. Step

For the red fruit sauce, put the berries in a frying pan with the cup of sugar, cook for a few minutes, set aside and leave to cool.

Authentic Italian Panna Cotta recipe - preparation step 1

Source: Youtube

5. Step

Remove the panna cotta from the refrigerator, decorate it with the red fruit sauce and it is ready.

Authentic Italian Panna Cotta recipe - preparation step 1

Source: Youtube

6. Step

Enjoy!

Authentic Italian Panna Cotta recipe - preparation step 1

Source: Youtube

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