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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-wOydwrztyB_jgPGidkK/ed6e212999ecf06e64573237ba57a1.jpeg "Traditional gingerbread recipe")
Source: Youtube
VIDEORECIPE Traditional gingerbread recipe
90 min
274
This easy recipe teaches how to make the best traditional gingerbread at home. Don't miss it!
90 min
274
Ingredients
number of servings
12
- 350 g All Purpose Flour
- 11⁄2 tsp baking soda
- 11⁄2 tsp cinnamon
- 2 tsp ground ginger
- 1⁄2 tsp nutmeg
- 1⁄2 tsp cloves
- 1⁄2 tsp salt
- 1⁄2 cup unsalted butter
- 100 g sugar
- 1 egg
- 1 cup molasses
- 240 ml hot water
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Directions
1. Step
In a bowl mix the flour, baking soda, cinnamon, ginger, nutmeg, cloves and salt. Whisk well and set aside.
2. Step
In another bowl mix the butter and the white sugar, until obtaining a creamy mixture.
3. Step
Add the egg and beat. Then, add the molasses and beat until well combined.
4. Step
Add the dry ingredients and mix until well combined. Then, add the hot water and mix.
5. Step
Pour the batter into a greased baking pan and bake for 50 minutes in a preheated oven at 180°C.
6. Step
Let it cool completely before serving and enjoy.
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